Suitable for Vegetarians.
Contains: Barley, Gluten, Wheat, Eggs, Milk, Sulphur Dioxide/Sulphites.
Contains wheat gluten.
Mycoprotein is high in protein and fibre.
This may cause intolerance in some people.
Mycoprotein (34%) , Water , Textured Wheat Protein (Wheat Flour, Wheat Protein, Wheat Starch, Gelling Agent: Sodium Alginate) , Vegetable Oil , Rusk (Breadcrumb [Wheat Flour, Water, Salt, Yeast]) , Onion , Flavourings , Seasoning (Salt, Yeast Extract, Herbs, Spices, Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Garlic Powder, Flavouring, Sunflower Oil, Herb Extract) , Rehydrated Free Range Egg White , Parsley (1.5%) , Red Wine Vinegar (Red Wine Vinegar, Preservative: Sodium Metabisulphite) , Milk Proteins , Wild Garlic (0.2%) , Sage .
|Typical values ||Per 100g ||Per Sausage |
|Energy - kJ/kcal ||726/174 ||436/104 |
|Protein ||12.0g ||7.2g |
|Carbohydrate ||9.0g ||5.4g |
|- of which sugars ||1.0g ||0.6g |
|Fat ||9.0g ||5.4g |
|- of which saturates ||2.0g ||1.2g |
|Fibre ||4.5g ||2.7g |
|Sodium ||0.4g ||0.24g |
|Salt equivalent ||1.0g ||0.6g |
Country of Origin