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Tesco Christmas Pudding 907G

Tesco Christmas Pudding 907G
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Our Price:  £5.99
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Brand:  Tesco

Availability:  

  

In stock, immediate despatch


One-eighth of the pudding contains

  • Energy

    1475kJ
    349kcal
    , 17%of your GDA
  • Fat

    5.4g, 8%of your GDA
  • Saturates

    2.8g, 14%of your GDA
  • Sugars

    38.0g, 42%of your GDA
  • Salt

    0.2g, 3%of your GDA

of the reference intake*
Typical values per 100g: Energy 1300kJ/308kcal

Description

6 month matured by Christmas day, Christmas pudding with cider and brandy.

Christmas pudding

Information

Ingredients:

Vine Fruits (34%) (Raisins, Sultanas), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider (9%), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Brandy (4.5%), Humectant (Glycerine), Single Cream (Milk), Candied Citrus Peel, Black Treacle, Mixed Peel (Orange Peel, Lemon Peel), Concentrated Orange Juice, Molasses, Mixed Spice, Salt, Yeast, Orange Oil, Lemon Oil, Candied Citrus Peel contains: Glucose Syrup, Orange Peel, Sugar, Lemon Peel, Citric Acid

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.

Storage:

  • Store in a cool, dry place.

Produced in:

the U.K.

Microwave:

Microwave
Step 650 Watt 750 Watt 850 Watt
see below - - -
Instructions:

Remove from outer packaging, leave in plastic basin and pierce film lid several times. Heat on full power- 2 minutes 30 seconds (800W) or 2 minutes 30 seconds (900W) Leave to stand for 2 minutes then heat on full power for another 2 minutes 30 seconds (800W) or 2 minutes (900W). Leave to stand for 3 minutes before serving.

Steam:

Time:2 hours

Instructions:Remove outer packaging, leave in plastic basin with film lid on.
Place in a steamer over boiling water, or alternatively, use a large saucepan
with a trivet or an upturned heat-resistant saucer.
Place the basin on the trivet/saucer and add boiling water to come 1/3 of the
way up the basin.
Steam with the film lid on for 2 hours, topping up with boiling water as
necessary.
Do not allow to boil dry.

Cooking Precautions:

All appliances vary these are guidelines only.

Number Of Uses:

8

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Warnings:

Pudding will be very hot

Net Contents:

907g e

Name and Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values 100g contains One-eighth of the pudding (approx. 113g) contains
Energy 1300kJ (308kcal) 1475kJ (349kcal)
Protein 2.7g 3.1g
Carbohydrate 61.8g 70.1g
Sugars 33.5g 38.0g
Fat 4.8g 5.4g
Saturates 2.5g 2.8g
Fibre 3.2g 3.6g
Salt 0.2g 0.2g
*Reference intake of an average adult (8400 kJ / 2000 kcal) - -

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