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Tesco Finest Christmas Pudding 454G

Tesco Finest Christmas Pudding 454G
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Our Price:  £7.45
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Brand:  Tesco

Availability:  

  

In stock, immediate despatch


One-quarter of a pudding contains

  • Energy

    1437kJ
    341kcal
    , 17%of your GDA
  • Fat

    8.2g, 12%of your GDA
  • Saturates

    2.9g, 15%of your GDA
  • Sugars

    49.0g, 54%of your GDA
  • Salt

    0.1g, 2%of your GDA

of the reference intake*
Typical values per 100g: Energy 1266kJ/301kcal

Description

12 months matured by Christmas day, Christmas pudding with COURVOISIER® VS Cognac.

Infused with Cider, Amontillado Sherry, and Ruby Port

Information

Ingredients:

Vine Fruits (38%) (Raisins, Turkish Sultanas, Greek Vostizza Currants), Demerara Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brandy Soaked GlacÚ Cherries (6%), Cider (4.5%), COURVOISIER« VS Cognac (4%) (Contains Colour: Plain Caramel), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Amontillado Sherry (2.5%), Almonds, Mixed Peel (Orange Peel, Lemon Peel), Free Range Pasteurised Egg, Pecan Nuts, French Brandy (2%), Humectant (Glycerine), Molasses, Ruby Port, Single Cream (Milk), Mixed Spice (Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Yeast, Salt, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Orange Oil, Rapeseed Oil, Palm Oil, Lemon Oil, Flour Treatment Agent (Ascorbic Acid), Brandy Soaked GlacÚ Cherries contain: Cherries, Glucose-Fructose Syrup, French Brandy, Colour (Anthocyanins), Acidity Regulator (Citric Acid)

Allergy Information:

  • May contain traces of other nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain other nuts.

Storage:

  • Store in a cool, dry place. Best before end: See side of pack.

Produced in:

the U.K.

Instructions:

Heating Instructions Remove from outer packaging. Microwave Leave in plastic pot and pierce film lid several times. Heat on full power for 800W 3 minutes or 900W 3 minutes. Stand for 1 minute before serving.

Steam:

Time:1 hour

Instructions:Leave in plastic pot with film lid on.
Place in a steamer over boiling water, or alternatively, use a large saucepan
with a trivet or an upturned heat-resistant saucer.
Place the pot on the trivet/saucer and add boiling water to come 1/3 of the way
up the basin.
Steam with the film lid on for 1 hour, topping up with boiling water as
necessary. Do not allow to boil dry.

Cooking Precautions:

All appliances vary these are guidelines only.

Number Of Uses:

4

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Warnings:

Warning: Although every care has been taken to remove cherry stones, some may
remain.
Warning: This product may occasionally contain small fragments of nut shell

Net Contents:

454g e

Name and Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values 100g contains One-quarter of a pudding (approx. 113g) contains
Energy 1266kJ (301kcal) 1437kJ (341kcal)
Protein 3.4g 3.9g
Carbohydrate 53.7g 60.9g
Sugars 43.2g 49.0g
Fat 7.3g 8.2g
Saturates 2.6g 2.9g
Fibre 3.4g 3.8g
Salt 0.1g 0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal) - -

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