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Tesco Finest Salted Caramel Bombe 227G

Tesco Finest Salted Caramel Bombe 227G
Our Price:  £3.99(£4.79 Inc. VAT)

Brand:  Tesco



In stock, immediate despatch

Half of the pudding contains

  • Energy

    , 21%of your GDA
  • Fat

    14.7g, 21%of your GDA
  • Saturates

    8.6g, 43%of your GDA
  • Sugars

    31.4g, 35%of your GDA
  • Salt

    0.5g, 8%of your GDA

of the reference intake*
Typical values per 100g: Energy 1561kJ/371kcal


All butter sponge pudding with salted caramel pieces and salted caramel sauce.

All butter sponge pudding with Salted Caramel pieces and a salted caramel sauce.



Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Caramel Sauce (14%), Breadcrumbs, Sugar, Unsalted Butter (Milk) (12%), Free Range Pasteurised Whole Egg, Golden Syrup, Humectant (Glycerol), Salted Caramel Pieces (1.5%), Muscovado Syrup, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Preservative (Potassium Sorbate), Salted Caramel Sauce contains: Glucose Syrup, Sugar, Butter (Milk), Condensed Milk, Water, Maize Starch, Salt, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Emulsifier (Sunflower Lecithins), Breadcrumbs contain: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Palm Oil, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Salted Caramel Pieces contain: Sugar, Glucose Syrup, Butter (Milk), Palm Oil, Salt, Plain Caramel, Flavouring

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.


  • Store in a cool, dry place.

Produced in:

the U.K.


Step 650 Watt 750 Watt 850 Watt
see below - - -

Heating instructions Microwave Remove outer packaging. Leave in plastic basin and pierce the film lid. Heat on full power for 800W 1 minute 10 seconds or 900W 1 minute. Stand 1 minute.


Time:30 minutes

Instructions:Steam Remove outer packaging. Leave in plastic basin with film lid on.
Place in a steamer over boiling water, or alternatively, use a large saucepan
with a trivet or an upturned heat-resistant saucer.
Place the basin on the trivet/saucer and add boiling water to come 1/3 of the
way up the basin.
Steam with the film lid on for 30 minutes, topping up with boiling water as
Do not allow to boil dry.

Cooking Precautions:

All appliances vary these are guidelines only.

Number Of Uses:



Name of recipe suggestion



To Serve:


Pudding will be hot

Net Contents:

227g e

Name and Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,


Typical Values 100g contains Half of the pudding (approx. 113g) contains
Energy 1561kJ (371kcal) 1772kJ (422kcal)
Protein 4.3g 4.9g
Carbohydrate 58.5g 66.4g
Sugars 27.7g 31.4g
Fat 13.0g 14.7g
Saturates 7.6g 8.6g
Fibre 1.8g 2.0g
Salt 0.5g 0.5g
*Reference intake of an average adult (8400 kJ / 2000 kcal) - -

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