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Tesco Fully Iced Fruit Cake 1Kg

Tesco Fully Iced Fruit Cake 1Kg
Our Price:  £11.99

Brand:  Tesco



In stock, immediate despatch

One portion contains

  • Energy

    , 12%of your GDA
  • Fat

    4.8g, 7%of your GDA
  • Saturates

    1.8g, 9%of your GDA
  • Sugars

    35.4g, 39%of your GDA
  • Salt

    0.1g, 2%of your GDA

of the reference intake*
Typical values per 100g: Energy 1592kJ/377kcal


Rich fruit cake with glace cherries, covered with marzipan and decorative icing and topped with sugar decorations. Decoration includes an inedible ribbon.

Rich fruit cake with glace cherries, covered with marzipan and decorative icing and topped with sugar decorations.



Vine Fruits (26%) (Sultanas, Raisins), Decorative Icing (19%), Marzipan, Glacé Cherries (6%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Glucose Syrup, Sugar, Unsalted Butter (Milk), Humectant (Glycerol), Orange Peel, Glucose-Fructose Syrup, Palm Oil, Barley Malt Extract, Rapeseed Oil, Lemon Peel, Palm Stearin, Preservative (Potassium Sorbate), Orange Oil, Citric Acid, Decorative Icing contains: Sugar, Glucose Syrup, Water, Humectant (Glycerol), Palm Oil, Rapeseed Oil, Anti-caking Agents (Tricalcium Phosphate, Potassium Aluminium Silicate), Thickeners (Carboxymethylcellulose, Acacia), Stabiliser (Tragacanth), Preservative (Potassium Sorbate), Maize Starch, Fruit And Vegetable Concentrates (Tomato, Apple, Pumpkin, Radish), Dried Egg White, Colours (Titanium Dioxide, Vegetable Carbon), Citric Acid, Marzipan contains: Sugar, Ground Almonds, Water, Glucose Syrup, Invert Sugar Syrup, Preservative (Potassium Sorbate), Glacé Cherries contain: Cherries, Glucose-Fructose Syrup, Colour (Anthocyanins), Citric Acid

Allergy Information:

  • May contain traces of other nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain other nuts


  • Store in a cool, dry place and once opened in an airtight container.

Produced in:


Preparation Guidelines:

Remove outer packaging. Place cake still on its board on a flat surface. Hold
the cake and with a long clean serrated sharp knife, cut the cake into slices
using a sawing action. It is important to keep the knife clean between slices.

Number Of Uses:



Name of recipe suggestion



To Serve:


Caution: Although every care has been taken to remove fruit stones and stalks,
some may remain.

Net Contents:


Name and Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,


Typical Values 100g contains One-sixteenth of the cake (approx. 62g) contains
Energy 1592kJ (377kcal) 995kJ (236kcal)
Protein 3.2g 2.0g
Carbohydrate 71.5g 44.7g
Sugars 56.7g 35.4g
Fat 7.7g 4.8g
Saturates 2.9g 1.8g
Fibre 4.6g 2.9g
Salt 0.1g 0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal) - -

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