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Tesco Syrup Sponge 300G

Tesco Syrup Sponge 300G
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Our Price:  £2.99
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Brand:  Tesco

Availability:  

  

In stock, immediate despatch


One-third of the pudding contains

  • Energy

    1656kJ
    394kcal
    , 20%of your GDA
  • Fat

    15.6g, 22%of your GDA
  • Saturates

    6.1g, 31%of your GDA
  • Sugars

    44.2g, 49%of your GDA
  • Salt

    0.8g, 13%of your GDA

of the reference intake*
Typical values per 100g: Energy 1656kJ/394kcal

Description

Sponge pudding topped with golden syrup.

Syrup Sponge Pudding

Information

Ingredients:

Golden Syrup Topping (35%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Palm Oil, Humectant (Glycerine), Rapeseed Oil, Raising Agents (Calcium Phosphate, Sodium Carbonate, Potassium Carbonate), Flavouring, Preservative (Potassium Sorbate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Golden Syrup Topping contains: Golden Syrup, Modified Maize Starch

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Storage:

  • Store in a cool, dry place. For best before: see top of pack.

Produced in:

the U.K.

Microwave:

Microwave
Step 650 Watt 750 Watt 850 Watt
see below - - -
Instructions:

Heating instructions For best results cook in a microwave oven. Microwave Remove outer packaging and pierce the film lid. Heat on full power for 1 minute 10 seconds (800W) or 1 minute (900W). Remove the film lid and turn upside down onto a plate. Leave to stand for 1 minute before serving.

Steam:

Time:45 minutes

Instructions:Remove outer packaging, leave in plastic basin with the film lid on.
Place in a steamer over boiling water, or alternatively, use a large saucepan
with a trivet or an upturned heat resistant saucer.
Place the basin on the trivet/saucer and add boiling water to come 1/3 of the
way up the basin.
Steam with the film lid on for 45 minutes, topping up with boiling water as
necessary.
Do not allow to boil dry.

Cooking Precautions:

All appliances vary these are guidelines only.

Number Of Uses:

3

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Warnings:

Pudding will be hot

Net Contents:

300g e

Name and Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values 100g contains One-third of the pudding (approx. 100g) contains
Energy 1656kJ (394kcal) 1656kJ (394kcal)
Protein 2.9g 2.9g
Carbohydrate 59.8g 59.8g
Sugars 44.2g 44.2g
Fat 15.6g 15.6g
Saturates 6.1g 6.1g
Fibre 1.4g 1.4g
Salt 0.8g 0.8g
*Reference intake of an average adult (8400 kJ / 2000 kcal) - -

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