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Tesco Top Iced Fruit Cake 907G

Tesco Top Iced Fruit Cake 907G
Our Price:  £7.45

Brand:  Tesco



In stock, immediate despatch

One portion contains

  • Energy

    , 11%of your GDA
  • Fat

    4.9g, 7%of your GDA
  • Saturates

    2.3g, 12%of your GDA
  • Sugars

    28.1g, 31%of your GDA
  • Salt

    0.2g, 3%of your GDA

of the reference intake*
Typical values per 100g: Energy 1566kJ/372kcal


Rich fruit cake with glacé cherries, topped with marzipan, white and decorative icing.

Baked with juicy sultanas, raisins and glacé cherries. Topped with marzipan and white and decorative icing.



Vine Fruits (30%) (Sultanas, Raisins), White & Decorative Icing (15%), Marzipan, Glacé Cherries (7%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Whole Egg, Unsalted Butter (Milk), Glucose Syrup, Humectant (Glycerine), Glucose-Fructose Syrup, Orange Peel, Rapeseed Oil, Molasses, Palm Oil, Barley Malt Extract, Apricots, Lemon Peel, Palm Stearin, Salt, Ground Cinnamon, Ground Nutmeg, Flavouring, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), White & Decorative Icing contains: Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Stabilisers (Tragacanth, Acacia, Xanthan Gum), Palm Stearin, Thickener (Carboxymethylcellulose), Humectant (Glycerine), Salt, Colours (Chlorophyll, Copper Chlorophyllin Complex, Beetroot Red, Mixed Carotenes), Turmeric Extract, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Dried Egg White, Maize Starch, Preservative (Potassium Sorbate), Marzipan contains: Sugar, Ground Almonds, Glucose Syrup, Invert Sugar Syrup, Water, Glacé Cherries contain: Cherries, Glucose-Fructose Syrup, Sugar, Citric Acid, Fruit And Vegetable Concentrates (Blackcurrant, Elderberry, Black Carrot)

Allergy Information:

  • Recipe contains Almonds. May contain traces of other nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain other nuts.


  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Preparation Guidelines:

Remove outer packaging and foil band before cutting. Place cake still on its
board on a flat surface. Hold the cake and with a long clean serrated sharp
knife, cut the cake into slices using a sawing action. It is important to keep
the knife clean between slices.

Number Of Uses:



Name of recipe suggestion



To Serve:


Warning: Although every care has been taken to remove cherry stones, some may

Net Contents:

907g e

Name and Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,


Typical Values 100g contains One-sixteenth of the cake (approx. 56g) contains
Energy 1566kJ (372kcal) 888kJ (211kcal)
Protein 3.1g 1.8g
Carbohydrate 68.4g 38.8g
Sugars 49.5g 28.1g
Fat 8.7g 4.9g
Saturates 4.0g 2.3g
Fibre 3.6g 2.0g
Salt 0.3g 0.2g
*Reference intake of an average adult (8400 kJ / 2000 kcal) - -

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