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Tesco Triple Layer Chocolate Cake 1896G

Tesco Triple Layer Chocolate Cake 1896G
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Our Price:  £14.50
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Description

Three layers of chocolate sponge cake, filled and covered with chocolate ganache frosting, topped with chocolate decorations.

 

Information

Ingredients:

Chocolate Ganache Frosting (30%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Chocolate Decorations (9%), Rapeseed Oil, Humectant (Glycerine), Fat Reduced Cocoa Powder, Glucose Syrup, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Acidity Regulator (Citric Acid), Chocolate Ganache Frosting contains: Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Sugar, Palm Oil, Water, Rapeseed Oil, Double Cream (Milk), Fat Reduced Cocoa Powder, Glucose Syrup, Salt, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Colour (Beta-Carotene), Chocolate Decorations contain: Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Milk Fat, Flavouring), White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring), Wheat Flour, Maize Flour, Barley Malt Extract, Sugar, Salt, Acidity Regulator (Tricalcium Phosphate), Water, Stabiliser (Acacia), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Honey, Palm Oil, Glucose Syrup, Milk Proteins

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Product made in a nut free area, but nuts used elsewhere.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Nutrition

Nutrition
Typical Values 100g contains One twenty-fourth of the cake (approx. 79g) contains
Energy 1784kJ (427kcal) 1426kJ (341kcal)
Protein 5.0g 4.0g
Carbohydrate 47.7g 38.1g
Sugars 30.5g 24.4g
Fat 23.4g 18.7g
Saturates 6.1g 4.9g
Fibre 2.8g 2.2g
Salt 0.5g 0.4g

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