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Ainsley Harriott Chilli Couc Cous 100G

Ainsley Harriott Chilli Couc Cous 100G
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Our Price:  £1.25
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Brand:  Ainsley Harriot


Savoury cous cous with tomato, red pepper, onion, chilli powder and coriander

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Pack Size: 100g

  • Low fat
  • Ready in 3 minutes
  • With the hot and spicy kick of jalapeno pepper - perfect with lamb or beef
  • No artificial colours or preservatives
  • Suitable for vegetarians
  • Low fat

Information

Ingredients:

Dried Cous Cous (80%) [Durum Wheat Semolina], Maltodextrin, Dried Vegetables (3.6%) (Tomato, Red Pepper, Onion), Tomato Powder (1.4%), Salt, Palm Oil, Flavourings (contain Barley), Onion Powder, Garlic Powder, Chilli Powder (0.2%), Dried Coriander, Colour (Paprika Extract), Ground Jalapeno Pepper, Ground Black Pepper

Storage:

  • Store in a cool, dry place.

Number Of Uses:

2 This sachet provides two servings of approximately 130g when made up as per instructions

Preparation and Usage:

Preparation
1 Place the contents of this sachet into a bowl.
2 Add 160ml of boiling water and stir well.
3 Leave to stand for 3-5 minutes to allow the cous cous to absorb the water.
4 Fluff the cous cous with a fork to separate the grains.
5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.

Manufacturer Address:

Ainsley Harriott,
Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.

Return To:

Or write to us at:
Ainsley Harriott,
Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
www.symingtons.com

Net Contents:

100 Grams ℮

Nutrition

Nutrition
Typical Values Typical Values Prepared as per instructions without butter or oil Per 100g (as consumed) Prepared as per instructions without butter or oil Per Servings 130g (as consumed)
Energy 615kJ 800kJ
- 145kcal 189kcal
Fat 1.0g 1.3g
of which saturates 0.3g 0.4g
Carbohydrate 28.3g 36.8g
of which sugars 2.7g 3.5g
Fibre 1.3g 1.7g
Protein 5.1g 6.6g
Salt 0.64g 0.83g

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