Smooth and creamy The classic Indian accompaniment to hot curries or poppadoms No artificial colours, flavours or hydrogenated fat Suitable for vegetarians Yogurt dip with cucumber and mint
Suitable for Vegetarians.
Contains: Eggs, Milk, Sulphur Dioxide/Sulphites.
May Contain: Nuts.
May also contain traces of nuts.
Free From: Artificial Colours, Artificial Flavours.
Water , Low Fat Yogurt (from Milk) (24%) , Rapeseed Oil , Cucumber (8.8%) , White Wine Vinegar , Sugar , Modified Maize Starch , Mint (1.2%) , Salt , Egg Yolk Powder , Stabiliser (Xanthan Gum) , Preservatives (Potassium Sorbate, Sulphur Dioxide) .
|Typical values ||(as sold) Per 100g || |
|Energy ||885kJ/214kcal || |
|Fat ||19.7g || |
|of which saturates ||1.6g || |
|Carbohydrate ||7.3g || |
|of which sugars ||4.6g || |
|Fibre ||0.6g || |
|Protein ||1.6g || |
|Salt ||0.9g || |
Country of Origin
Smooth and creamy, the classic Indian accompaniment to hot curries or poppadoms. No artificial colours, flavours or hydrogenated fat. Suitable for vegetarians.
Regulated Product Name
Yogurt dip with cucumber and mint
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. For Best Before: see cap
Metal - Check Local Recycling: Cap.
Glass - Widely Recycled: Jar.