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Betty Crocker Gluten Free Devils Food Cake 425G

Betty Crocker Gluten Free Devils Food Cake 425G
Our Price:  £4.05

Brand:  Betty Crocker

Product Description

  • Gluten Free chocolate cake mix.
  • More Betty hints & tips
  • For further gluten free recipe ideas and advice visit
  • Serves 12
  • Or makes 24 cupcakes**
  • **For full cupcake recipe suggestion please see
  • The red spoon promise:
  • With Betty you can bake perfect cakes every time.
  • Love Betty
  • Simply add eggs, oil, water & our gluten, free icing
  • Gluten free
  • No preservatives
  • Suitable for vegetarians
  • Pack size: 425g



Rice Flour, Sugar, Starch (Potato, Corn), Fat Reduced Cocoa Powder (8%), Palm Fat, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Stabiliser (Xanthan Gum), Natural Vanilla Flavouring

Allergy Information

  • Free From: Gluten
  • May Contain: Eggs, Milk, Soya


Store in a cool dry place.

Country of Origin

Produce of the EU

Origin Free Text

Made in EU

Preparation and Usage

  • Get ready to whip us something rich, dark and gorgeous - and gluten free!
  • So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!
  • Preparation 10 mins
  • Baking time 23-28 mins
  • Serves 12
  • All you need is:
  • 125ml vegetable oil (8 tbsp + 1 tsp)
  • 250ml water
  • 4 medium free range eggs
  • 1 tub of Betty Crocker™ Velvety Chocolate Gluten Free Icing
  • 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
  • Only 3 steps to cake heaven...
  • 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
  • 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases.**
  • 3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean.
  • For cupcakes bake both trays together for 18-22 minutes.
  • **Then cool on a wire rack. Sandwich your cakes together and smother with lashings of Betty Crocker™ Velvety Chocolate Gluten Free Icing. Then enjoy a slice of cake heaven..... sensational! All our icings are gluten free too!
  • Bake it yours
  • Add fresh raspberries to a layer of Betty Crocker Gluten Free Velvety Chocolate Icing for an elegant finish - did you know all our icings are gluten free? Delicious!

Number of uses

12 Contains 12 portions


  • Free From Preservatives

Recycling info

Plastic - Not Currently Recycled Bag

Name and address

  • Betty Crocker,
  • PO Box 363,
  • Uxbridge,
  • UB8 1YT.

Distributor address

  • General Mills UK,
  • PO Box 363,
  • Uxbridge,
  • Middlesex,
  • UB8 1YT.

Return to

  • General Mills UK,
  • PO Box 363,
  • Uxbridge,
  • Middlesex,
  • UB8 1YT.
  • Betty Crocker,
  • PO Box 363,
  • Uxbridge,
  • UB8 1YT.
  • Tel. 0800 783 5907
  • ROI Tel. 1800 535 115

Net Contents

425 Grams ℮


Typical Values Typical Values (uncooked) Cake Mix As Sold per 100 g (uncooked) Unbaked Cake Mix As Prepared 1/12th of cake without icing (81g) %* (81g)
Energy 1552kJ 969kJ -
- 371kcal 231kcal 12%
Fat 5.1g 12.0g 17%
of which saturates 2.6g 2.4g 12%
Carbohydrate 75.4g 26.7g 10%
of which sugars 36.4g 12.9g 14%
Fibre 2.7g 1.0g -
Protein 4.4g 3.6g 7%
Salt 2.74g 1.03g 17%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal) - - -
Contains 12 portions - - -

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