Betty Crocker Gluten Free Devils Food Cake 425G

Preparation and Usage

• Get ready to whip us something rich, dark and gorgeous - and gluten free!
• So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!
• Preparation 10 mins
• Baking time 23-28 mins
• Serves 12
• All you need is:
• 125ml vegetable oil (8 tbsp + 1 tsp)
• 250ml water
• 4 medium free range eggs
• 1 tub of Betty Crocker™ Velvety Chocolate Gluten Free Icing
• 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
• Only 3 steps to cake heaven...
• 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
• 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases.**
• 3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean.
• For cupcakes bake both trays together for 18-22 minutes.
• **Then cool on a wire rack. Sandwich your cakes together and smother with lashings of Betty Crocker™ Velvety Chocolate Gluten Free Icing. Then enjoy a slice of cake heaven..... sensational! All our icings are gluten free too!
• Bake it yours
• Add fresh raspberries to a layer of Betty Crocker Gluten Free Velvety Chocolate Icing for an elegant finish - did you know all our icings are gluten free? Delicious!