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Original homemade taste. Makes 1000 68g portions. Just add milk and sugar. Suitable for vegetarians. Bird's Dessert Mixes All Bird's desserts offer high quality, consistency and perfect portion control. Our comprehensive range of dessert mixes include: Lemon Pie Filling & Meringue Mix Cheesecake Mixes Crème Caramel Custard Mix Reduced Sugar Custard Mix Dream Topping Mousses By Appointment to Her Majesty the Queen Manufacturers of Cakes and Culinary Products Premier Foods PLC St. Albans For inspirational recipes and serving suggestions, visit: www.premierfoodsservice.co.uk
Handy Hints & Tips If you prefer your custard less thick then top up with milk or cream. For best results leave to stand for 1 minute before serving. If put into a Bain Marie custard will thicken during service. You can add a little milk or cream as necessary. Serving Suggestions Flavour custard with cocoa powder for chocolate custard. Stir brandy or rum into pre-prepared custard. Use as a pouring custard over sponge, tarts and flans. Use in trifles and fools or mixed with cream to make confectioner's custard. Custard Powder Make Up Instructions Custard Powder: 28g (1oz), Sugar: 28g (1oz), Milk: 568ml (1 pint), Portions†: 8 Custard Powder: 50g (2oz), Sugar: 50g (2oz), Milk: 1 litre (1.7 pints), Portions†: 16 Custard Powder: 250g (9oz), Sugar: 250g (9oz), Milk: 5 litres (26 pints), Portions†: 83 †this pack makes 300 portions of 55ml (68g).
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