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Just add boiling water. For meat and vegetable dishes. Makes 27 litres. Bain marie stable. Make up direct from the still. FSA 2017 compliant. No added MSG. No artificial colours or preservatives. Suitable for vegetarians & vegans. Compliant FSA 2017* compliant *Based on Government salt target 2017 (per 100ml as per make up instructions)
This pack makes approximately 27 litres
Serving Suggestions Tailor your gravy to compliment the dish. Here's a few ideas: (to maintain the gluten free status, only use other Gluten Free ingredients). Beef with red wine, chestnuts, onion or tomato. Pork with cider, honey, cloves or sage. Lamb with mint, rosemary, redcurrant jelly or garlic. Chicken with white wine, thyme, bacon or mushrooms. Easy to use! Self dosing - When it's the right thickness, it's the right flavour and colour too. A great base - Supports all other flavours, allowing you to tailor your own. No waste - Make and use what you need. Cooking / Serving Instructions To make delicious gluten free Bisto gravy, just add boiling water and whisk! Boiling Water (Litres): 1 Litre, Granules (g): 75g, Granules (Heaped tbsp): 2 1/2 tbsp, Servings (50ml): 21 Boiling Water (Litres): 3 Litres, Granules (g): 225g, Granules (Heaped tbsp): 8 tbsp, Servings (50ml): 64 Boiling Water (Litres): 5 Litres, Granules (g): 375g, Granules (Heaped tbsp): 13 tbsp, Servings (50ml): 107 Boiling Water (Litres): 25 Litres, Granules (g): Whole Pack Granules (Heaped tbsp): Whole Pack, Servings (50ml): 538
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