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Add to roasting juices. The nation's favourite. Makes 40 litres. Suitable for vegetarians. For recipes or information, call us Caterer Advice Line Freephone 0800 328 4246
*Reference Intake of an average adult (8400kJ / 2000kcal) **Gravy Powder and Water
Bisto Powder for Gravy 1. At the end of roasting, remove the joint from the roasting tin and set aside to rest before carving. 2. Spoon off most of the fat from the tin, leaving behind the meat juices. 3. Blend the Bisto in a jug with a little of the water to make a smooth paste. 4. Add remaining water to the tin, then stir in the Bisto paste. 5. Bring the gravy mix in the roasting tin slowly to the boil, stirring continuously until thickened. Make Up Instructions Amount of water : 1 litre, Amount of powder Weight: 75g, Heaped tbsp: 3 1/2 tbsp, Servings 50ml: 21 Amount of water : 3 litres, Amount of powder Weight: 225g, Heaped tbsp: 10 tbsp, Servings 50ml: 64 Amount of water : 5 litres, Amount of powder Weight: 375g, Heaped tbsp: 17 tbsp, Servings 50ml: 107 Amount of water : 40 litres, Amount of powder Weight: Whole Pack, Heaped tbsp: Whole Pack, Servings 50ml: 860 Leftover gravy should not be reheated or reused.
The Premier Foods Group, PO Box 66093, London, W4 9EX, UK.
This pack makes approximately 40 litres
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