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Branston Spaghetti In Tomato Sauce 395G

Branston Spaghetti In Tomato Sauce 395G
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Our Price:  £1.07
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Brand:  Branston


Our spaghetti is in a rich and tasty sauce and is low in fat and sugar. A great treat as part of a balanced diet.

Pack Size: 395g

Each half can (198g) serving contains Calories 112 6%, Sugars 6.7g 7%, Fat 0.2g <1%, Saturates Trace <1%, Salt 1.0g 17% of an adults guideline daily amount*
*An adults daily guideline amount (GDA) for calories is 2000kcal

Can - Metal - widely recycled

  • Suitable for vegetarians

Information

Ingredients:

Cooked Pasta (44%) (Water, Durum Wheat Semolina), Water, Tomato Purée (25%), Sugar, Modified Maize Starch, Salt, Wheat Flour, Antioxidant (Ascorbic Acid), Rapeseed Oil, Paprika, Onion Powder, Yeast Extract, Clove Extract, Flavouring, Capsicum Extract, Paprika Extract, Garlic Oil

Allergy Information:

  • Contains: Gluten, Wheat

Storage:

  • Unopened: cool and dry.
  • Opened: pour unused contents into a non-metallic container, cover, store in a refrigerator and treat as fresh food.

Cooking Guidelines:

Microwave (From Ambient): Empty contents into a suitable non-metallic container, cover and vent. Microwave on full power for 3 minutes, stirring half way through. After heating, allow to stand for 1 minute and stir before serving. (Instructions based on a 750W oven). All microwave heating instructions should be carried out strictly in accordance with oven manufacturer's operating instructions.
Hob (From Ambient): Empty contents into a saucepan and heat gently whilst stirring. Do not boil.

Recycling Info:

  • Recyclable Pack

Manufacturer Address:

Princes Ltd.,
Liverpool,
L3 1NX,
U.K.

Return To:

If you are not completely satisfied with the quality of this product, please write to:
Customer Care,
Princes Ltd.,
Liverpool,
L3 1NX,
U.K.
www.princes.co.uk

Net Contents:

395 Grams ℮

Nutrition

Nutrition
Typical Values Typical Values Per 100g Per 198g Serving
Energy (kJ) 240 477
Energy (kcal) 57 112
Protein (g) 1.3 2.6
Carbohydrate (g) 12.5 24.8
Of which sugars (g) 3.4 6.7
Fat (g) 0.1 0.2
Of which saturates (g) Trace Trace
Fibre (g) 0.2 0.5
Sodium (g) 0.2 0.4
Salt Equivalent (g) 0.5 1.0

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