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Carnation Chocolate Filling And Topping 363G

Carnation Chocolate Filling And Topping 363G
Our Price:  £2.80

Brand:  Carnation

Each 50g serving contains

  • Energy

    , 9.0%of your GDA
  • Fat

    7.1g, 10.0%of your GDA
  • Saturates

    4.3g, 21.0%of your GDA
  • Sugars

    24.5g, 27.0%of your GDA
  • Salt

    0.04g, <1.0%of your GDA

of an adult's Reference Intake (RI)
Energy per 100g: 1482kJ/353kcal
Reference Intake of an average adult (8400kJ/2000kcal)


Sweetened Condensed Milk with chocolate

Looking for the perfect dessert for a dinner party? Look no further Try our delicious Baked Chocolate Tart which only uses three ingredients. All you need is:

363g Carnation Chocolate filling and topping

320g sweet pastry, pre rolled

2 eggs

For this and more delicious chocolate recipe ideas and inspiration, visit

Carnation Chocolate Filling and Topping can be enjoyed in so many ways! Use it as a finger-licking cake topping and filling, or follow our recipes to make moreish mousses, tarts and cheesecakes. What's more it contains no added flavours, colours or preservatives!

Pack Size: 363g

Carnation Chocolate filling and topping can be used to make so many desserts including Chocolate and Orange Fondant, Chocolate Fudge Cake and Profiteroles.

  • Each tin contains 363g of Carnation Chocolate filling and topping which is perfect for making your favourite chocolate desserts
  • No added preservatives, flavours, colours
  • Suitable for vegetarians



Sweetened Condensed Milk 38.5% (Whole Milk, Sugar), Chocolate 30% (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Flavouring), Sugar, Water, Thickener (Carrageenan)


  • Once opened, refrigerate in a suitable sealed container and use within 4 days
  • For Best Before End: see end of can

Number Of Uses:

7 Contains 7 servings


Carnation Chocolate Fudge Cake
Serves: 16 Approximate time: 65 minutes
Tin: 2x 8 inch cake tins
Ingredients: 200g self-raising flour, 1tsp bicarbonate of soda, 125g dark chocolate, 100ml oil, 100ml water, 2 eggs, 1tsp vanilla essence, 405g Carnation Light Condensed Milk, 363g Carnation Chocolate filling and topping
1. Preheat oven to 180°C (160°C with fan) 2. Microwave dark chocolate in bowl until melted. Add condensed milk, oil, water, eggs, & vanilla & stir until smooth. 3. Sieve flour and bicarbonate of soda in large bowl. Pour in half chocolate mix. Stir well, add remainder & mix until smooth. 4. Pour mixture evenly into cake tins & bake for 20 minutes or until springy & cooked in centre. 5. Once cool, sandwich cakes together with chocolate filling and topping. Use remainder to cover top & sides.


  • No added preservatives, colours

Recycling Info:

  • Metal - Widely Recycled Can

Return To:

Contact us Free
0800 00 00 30 (UK)
00800 6378 5385 (ROI)
PO Box 207,
YO91 1XY,

Net Contents:

363 Grams ℮


Typical Values Typical Values Per 100g Per 50g serving
Energy 1481 kJ 741kJ
- 353 kcal 176kcal
Fat 14.1 g 7.1 g
of which: saturates 8.5 g 4.3 g
Carbohydrate 50.6 g 25.3 g
of which: sugars 48.9 g 24.5 g
Fibre 2.0 g 1.0 g
Protein 4.9 g 2.5 g
Salt 0.08 g 0.04 g
Contains 7 servings - -

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