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Makes 15L. Low fat as prepared. Discover a new generation of stocks and jus Our unique Flake range combines our culinary expertise and technology to produce consistent quality stocks and jus. Flakes dissolve better than powder and can be used to add authentic flavour to your dishes. New generation in flakes More creativity More taste A truly creative ingredient, ideal for all sauces, meat crust, pannés, jellies and marinades.
*Reference Intake of an average adult (8400kJ/2000kcal) Makes 150 serving †100ml fond (prepared according to instructions)
To make your veal stock whisk the powder into cold or boiling water, bring to the boil and simmer gently for 3 minutes, stirring occasionally. As a jus Product: 60g, Water 1 L, Yield 1 L Product: Whole Tub, Water 15 L, Yield 15 L An ideal base for poaching, soups, risottos and sauces. Dissolves easily in boiling water
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