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Chef Thickened Veal Jus 900g

Chef Thickened Veal Jus 900g
Our Price:  £22.59

Brand:  Chef


Makes 15L. Low fat as prepared. Discover a new generation of stocks and jus Our unique Flake range combines our culinary expertise and technology to produce consistent quality stocks and jus. Flakes dissolve better than powder and can be used to add authentic flavour to your dishes. New generation in flakes More creativity More taste A truly creative ingredient, ideal for all sauces, meat crust, pannés, jellies and marinades.

Allergy Advice

  • May Contain Celery
  • Contains Wheat
  • May Contain Eggs
  • May Contain Milk


  • Potato Starch,
  • Salt,
  • Chicken Fat,
  • Vegetables (Onion, Tomato),
  • Modified Maize Starch,
  • Yeast Extract,
  • Maltodextrin,
  • Glucose Syrup,
  • Flavourings,
  • Sugar,
  • Veal Meat (3.8%),
  • Wheat Flour,
  • Beef Extract,
  • Thickener (Guar Gum),
  • Chicory Extract,
  • Garlic,
  • Colour (Ammonia Caramel),
  • White Wine Extract,
  • Pepper Extract,
  • Antioxidant (Extract of Rosemary)


  Per 100g Per Serving† %RI*
Energy 1560 kJ 94 kJ  
Fat 11.0g 0.7g 1%
of which: saturates 3.2g 0.2g 1%
Carbohydrate 54.2g 3.3g 1%
of which: sugars 10.2g 0.6g <1%
Fibre 3.4g 0.2g -
Protein 11.9g 0.7g 1%
Salt 13.75g 0.83g 14%

*Reference Intake of an average adult (8400kJ/2000kcal) Makes 150 serving †100ml fond (prepared according to instructions)

Prepare and Use

To make your veal stock whisk the powder into cold or boiling water, bring to the boil and simmer gently for 3 minutes, stirring occasionally. As a jus Product: 60g, Water 1 L, Yield 1 L Product: Whole Tub, Water 15 L, Yield 15 L An ideal base for poaching, soups, risottos and sauces. Dissolves easily in boiling water


  • Type Tub

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