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Brand: CHEF'S BRIGADE
GRANULATUS, OYSTER, SHIITAKE AND PORCINI. Provides professional chefs with quality products for everyday use. A RICH CONTRAST OF TEXTURES & FLAVOUR.
TO RE-HYDRATE: Soak in warm water for 30 minutes then drain before use. The soaking liquor can be passed through muslin and used to enhance the flavour of stocks and sauces. Wash the mushrooms after soaking in cold water.
Chefs Brigade®, 2 Rollins Street, London, SE15 1EW.
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