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Chef's Larder Chasseur Sauce Recipe Mix 1kg

Chef's Larder Chasseur Sauce Recipe Mix 1kg
Our Price:  £7.99

Brand:  Chef's Larder


A tomato recipe mix with garlic, mushrooms and herbs

Allergy Advice

  • Contains Celery
  • Contains Cereals Containing Gluten
  • Contains Wheat
  • Contains Soya\Soybeans


  • WHEAT Flour,
  • Cornflour,
  • Tomato Powder (15%),
  • Flavourings,
  • Salt,
  • Garlic Powder,
  • Mushroom Powder (4%),
  • Onion Powder,
  • Colour (Ammonia Caramel),
  • Parsley,
  • Mixed Herbs (0.5%),
  • Anticaking Agent (Silicon Dioxide),
  • Black Pepper,
  • Flavourings contain: Rice Flour, Maltodextrin, Natural Flavouring (CELERY), Salt, Hydrolysed Vegetable Protein (SOYA), Onion, Palm Oil, Chicken Powder, Starch Sodium Octenyl Succinate, Anticaking Agent (Silicon Dioxide), Stabiliser (Acacia Gum), Acidity Regulator (Sodium Citrate),
  • Mixed Herbs contain: Basil, Oregano, Parsley, Marjoram, Sage, Thyme,
  • For allergens, including cereals containing gluten, see capitalised ingredients


  per 100g as sold:
Energy 1352kJ/319kcal
Fat 1.0g
(of which saturates 0.3g)
Carbohydrate 67.5g
(of which sugars 9.3g)
Fibre 6.7g
Protein 6.7g
Salt 10.03g

Prepare and Use

Preparation Guidelines 25-30 small skinless chicken portions, 250g Chasseur Sauce Recipe Mix, 700g finely chopped onions, 700g sliced mushrooms, 2 litres water (or white wine). Place the chicken in large casserole dish, add the sauce mix, onions, mushrooms and water. Stir well and cover. Place in the centre of a pre-heated, moderate oven. Stir after 1/2 hour then continue cooking for 1 to 1 1/2 hours until the chicken is tender and cooked through.


Chef's Larder, NN8 1LT, UK.


  • Country of Origin United Kingdom


  • Type Tub

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