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Chef's Larder Cheese Sauce Mix 2kg

Chef's Larder Cheese Sauce Mix 2kg
Our Price:  £15.90

Brand:  Chef's Larder


Just add water. Bain marie stable. HVP free. Suitable for vegetarians. Cheese sauce mix

Allergy Advice

  • Contains Barley
  • Contains Milk

Dietary Information

  • Free From HVP (Hydrolised Vegetable Protein)


  • Modified Maize Starch,
  • Whey Powder (MILK),
  • Cheese Powder (16%) (MILK),
  • Glucose Syrup,
  • Dried Skimmed MILK,
  • Palm Oil,
  • Yeast Extract (BARLEY),
  • Salt,
  • MILK Proteins,
  • Stabiliser (Potassium Phosphate),
  • Flavouring (Natural Flavouring, Modified Tapioca Starch, Whey Protein (MILK), Anticaking Agent: Silicon Dioxide; Palm Oil, Emulsifier: Sodium Phosphate),
  • For allergens, including cereals containing gluten, see capitalised ingredients


  per 100g as sold
Energy 1740kJ/414kcal
Fat 14.0g
(of which saturates) 8.1g
Carbohydrate 57.0g
(of which sugars) 25.2g
Fibre 0.2g
Protein 14.8g
Salt 4.75g

Prepare and Use

Preparation Guidelines 1 litre boiling water 200g Cheese Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.


Chef's Larder, NN8 1LT, UK


  • Country of Origin United Kingdom


  • Type Tub

Additional Information

Makes 10 litres

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