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Brand: Chef's Larder
Just add butter. Suitable for vegetarians.
Preparation Guidelines Melt 168g of butter/margarine over a low heat and mix with 280g Biscuit Crumb Base Mix. Place the mixture into a 25cm tin or 2 x 18cm tins. Press down firmly. Place into the refrigerator until firm.
Chef's Larder, NN8 1LT, UK.
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