Description

Just add milk. Suitable for vegetarians.

Allergy Advice

• Contains Milk

Ingredients

• Sugar,
• Modified Maize Starch,
• Dextrose,
• Glucose Syrup,
• Dried Whole Milk,
• Stabilisers (Sodium Phosphate, Sodium Alginate, Disodium Diphosphate),
• Emulsifier (Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids),
• Palm Oil,
• Vegetarian Whey Powder (Milk),
• Dried Skimmed Milk,
• Cream Cheese Powder (Milk),
• Sour Cream Powder (Milk),
• Milk Proteins,
• Salt,
• Flavouring,
• Lactic Acid,
• Colour (Carotenes)

Nutrition

Prepare and Use

To make a cheesecake you will need, in addition to this mix - 1 pre prepared base. This 1.04kg bag will make enough cheesecake filling for 4 x 25cm or 8 x 18cm cheesecakes. Preparation Guidelines For a 25cm cheesecake pour 850ml (1.5 pints) of cold milk into a bowl. Weigh 260g cheesecake filling mix and blend until smooth. Whisk the mixture at a low speed for 1 minute until blended, then on a high speed for 3 minutes until it thickens. Spread the filling over a pre prepared base and chill for 1 hour before serving.

Manufacturer

Chef's Larder, NN8 1LT, UK.

Country

• Country of Origin United Kingdom

Packaging

• Type Bag - Plastic