Home > Food Cupboard > Foods of the World > Bulk Professional Sauces
Brand: Chef's Larder
Chilli rating - medium - 2. Bain marie stable. FSA 2012 salt target complaint. Low in fat. No artificial colours. Suitable for vegetarians.
Shake well before use. Preparation instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.5-2.0 kg minced beef and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.
Chef's Larder, NN8 1LT, UK.
Be the first to Write a Review for this item!