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Chef's Larder Curry Sauce Mix 2kg

Chef's Larder Curry Sauce Mix 2kg
Our Price:  £17.95

Brand:  Chef's Larder


Just add water. Makes 10 litres. Bain Marie stable. Suitable for vegetarians.

Allergy Advice

  • Contains Wheat
  • Contains Mustard
  • Contains Soya


  • Cornflour,
  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Maltodextrin,
  • Palm Oil,
  • Salt,
  • Curry Powder (Coriander, Turmeric, Fenugreek, Mustard Powder, Paprika, Black Pepper, Cumin, Cardamom, Salt, Cayenne Pepper, Bay Extract, Clove Extract),
  • Dried Onion,
  • Modified Maize Starch,
  • Textured Soya Protein,
  • Sugar,
  • Rapeseed Oil,
  • Hydrolysed Maize Protein,
  • Cumin,
  • Tomato Powder,
  • Chilli Powder,
  • Flavour Enhancer (Disodium 5'-Ribonucleotides)


  per 100g as sold
Energy 1774kJ/423kcal
Fat 16g
of which saturates 5.5g
Carbohydrate 61g
of which sugars 7.8g
Fibre 3.1g
Protein 6.3g
Salt 7.3g

Prepare and Use

Preparation Guidelines 1 litre water 200g Curry Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on a little water taken from 1 litre of water and make a paste. Add the remaining water then bring to the boil stirring all time until thickened. Simmer for a further 5 minutes. Use as required


Chef's Larder, NN8 1LT, UK.


  • Country of Origin United Kingdom


  • Type Tub

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