Home > Food Cupboard > Cooking Ingredients > Professional Sauce Mixes > Powder Mixes
Brand: Chef's Larder
Just add water. Makes 10 litres. Bain Marie stable. Suitable for vegetarians.
Preparation Guidelines 1 litre water 200g Curry Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on a little water taken from 1 litre of water and make a paste. Add the remaining water then bring to the boil stirring all time until thickened. Simmer for a further 5 minutes. Use as required
Chef's Larder, NN8 1LT, UK.
Be the first to Write a Review for this item!
Customers who bought this item also bought: