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Brand: Chef's Larder
Just add water. Makes 10 litres. Bain Marie stable. Suitable for vegetarians.
Preparation Guidelines 1 litre water 200g Curry Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on a little water taken from 1 litre of water and make a paste. Add the remaining water then bring to the boil stirring all time until thickened. Simmer for a further 5 minutes. Use as required
Chef's Larder, NN8 1LT, UK.
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