Description

Just add water. Bain marie stable. Suitable for vegetarians. Demi-glace sauce mix

Allergy Advice

• Contains Milk
• Contains Soya\Soybeans

Ingredients

• Maltodextrin,
• Modified Maize Starch,
• Palm Oil,
• Salt,
• Tomato Powder,
• Flavouring (Natural Flavouring, Lactose (MILK), Hydrolysed Vegetable Protein (SOYA), Salt, Acidity Regulators: Sodium Citrate, Ascorbic Acid; Anticaking Agent: Silicon Dioxide),
• Colour (Ammonia Caramel),
• Onion Powder,
• Flavour Enhancer (Disodium 5'-Ribonucleotides),
• For allergens, see capitalised ingredients

Nutrition

Prepare and Use

1 litre boiling water 160g Demi-Glace Sauce Mix. Place 160g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.

Manufacturer

Chef's Larder, NN8 1LT, UK.

Country

• Country of Origin United Kingdom

Packaging

• Type Tub

Additional Information

Makes 12 litres