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Chef's Larder Fine Gravy Granules 2kg

Chef's Larder Fine Gravy Granules 2kg
Our Price:  £10.25

Brand:  Chef's Larder


For meat dishes. Makes 28 litres. Bain marie stable. FSA 2017 salt target compliant. HVO free. Gluten free.

Allergy Advice

  • Free From Gluten


  • Maltodextrin,
  • Potato Starch,
  • Salt,
  • Colour (Ammonia Caramel),
  • Beef Dripping (2%),
  • Flavouring,
  • Onion Powder,
  • Flavour Enhancer (Disodium 5'-Ribonucleotides)


  per 100g as sold per 100ml serving
Energy 1435kJ/338kcal 101kJ/24kcal
Fat 2.0g <0.5g
of which saturates 0.9g <0.1g
Carbohydrate 79g 5.5g
of which sugars 6.5g 0.5g
Fibre 0.4g <0.1g
Protein 1.0g <0.5g
Salt 12.1g 0.85g

This pack contains 285 x 100ml portions

Prepare and Use

Preparation Guidelines Pour boiling water onto the Chef's Larder Gravy Granules, stirring all the time using a whisk. The gravy can be kept in a bain marie, at 63°C or above, for up to 4 hours. To Make: 1 Litre, Gravy Granules: 70g, Boiling Water: 1 Litre, Suggested number of servings (100ml): 10 To Make: 3 Litres, Gravy Granules: 210g, Boiling Water: 3 Litres, Suggested number of servings (100ml): 30 To Make: 5 Litres, Gravy Granules: 350g, Boiling Water: 5 Litres, Suggested number of servings (100ml): 50 For a thicker gravy add more gravy granules.

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