Recently Viewed

Chef's Larder Fine Gravy Poultry Granules 2kg

Chef's Larder Fine Gravy Poultry Granules 2kg
  Zoom
Our Price:  £9.99
+

Brand:  Chef's Larder


Description

For poultry dishes. Makes 28 litres. Bain marie stable. FSA 2017 salt target compliant. HVO free. Gluten free.

Allergy Advice

  • Free From Gluten

Ingredients

  • Potato Starch,
  • Maltodextrin,
  • Dextrose,
  • Salt,
  • Flavouring,
  • Colour (Ammonia Caramel),
  • Rapeseed Oil,
  • Flavour Enhancer (Disodium 5'-Ribonucleotides)

Nutrition

  per 100g as sold per 100ml serving
Energy 1411kJ/332kcal 99kJ/23kcal
Fat 1.3g <0.5g
of which saturates 0.2g <0.1g
Carbohydrate 79g 5.6g
of which sugars 13g 0.9g
Fibre 0.1g <0.1g
Protein 0.8g <0.5g
Salt 12.0g 0.84g

This pack contains 285 x 100ml portions

Prepare and Use

Preparation Guidelines Pour boiling water onto the Chef's Larder Gravy Granules, stirring all the time using a whisk. The gravy can be kept in a bain marie, at 63°C or above, for up to 4 hours. To Make: 1 Litre, Gravy Granules: 70g, Boiling Water: 1 Litre, Suggested number of servings (100ml): 10 To Make: 3 Litres, Gravy Granules: 210g, Boiling Water: 3 Litres, Suggested number of servings (100ml): 30 To Make: 5 Litres, Gravy Granules: 350g, Boiling Water: 5 Litres, Suggested number of servings (100ml): 50 For a thicker gravy add more gravy granules.

Be the first to Write a Review for this item!


Customers who bought this item also bought: