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Chef's Larder Green Thai Curry Sauce 2.15 Litres

Chef's Larder Green Thai Curry Sauce 2.15 Litres
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Our Price:  £9.80
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Brand:  Chef's Larder


Description

Chilli rating - medium - 2. Bain marie stable. FSA 2012 salt target complaint. No artificial colours.

Allergy Advice

  • Contains Fish
  • Contains Milk

Dietary Information

  • Free From Artificial Colours

Ingredients

  • Water,
  • Coconut Milk Powder (4%) (Coconut Milk Powder, Maltodextrin, Milk Proteins),
  • Modified Maize Starch,
  • Sugar,
  • Diced Green Bell Peppers (3%),
  • Rapeseed Oil,
  • Onion,
  • Thai Green Curry Paste (2.5%),
  • Jalapeno Peppers in Brine (Jalapeno Peppers, Water, Spirit Vinegar, Salt),
  • Single Cream (from Milk),
  • Lemon Grass (1%),
  • Ginger Purée (contains Acidity Regulator: Citric Acid),
  • Salt,
  • Coriander Leaf (0.4%),
  • Acidity Regulator (Lactic Acid),
  • Concentrated Lime Juice,
  • Cayenne Pepper,
  • Preservative (Potassium Sorbate),
  • Garlic Purée (contains Acidity Regulator: Citric Acid),
  • Turmeric,
  • Thai Green Paste contains: Water, Sunflower Oil, Sugar, Lemon Grass, Dried Green Peppers, Onion Powder, Salt, Garlic Powder, Lemon Juice Powder, Fish Powder, Galangal, Coriander Leaf, Lime, Chilli Extract, Ground Coriander, Black Pepper

Nutrition

  per 100g as sold
Energy 375kJ/90kcal
Fat 5.9g
of which saturates 2.6g
Carbohydrate 8.5g
of which sugars 3.4g
Protein 0.5g
Salt 0.63g

Prepare and Use

Shake well before use. Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5 kg diced chicken breast and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.

Freezing Guidelines

  • Suitable for Home Freezing

Manufacturer

Chef's Larder, NN8 1LT, UK.

Country

  • Country of Origin United Kingdom

Packaging

  • Type Plastic Bottle

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