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Brand: Chef's Larder
Just add boiling water. Bain marie stable. No artificial colours. Suitable for vegetarians.
This pack provides 350 x 60g servings
Preparation Instructions 1. Weigh out required amount of custard mix as per table and place into a large bowl. 2. Pour boiling water onto the custard powder and mix with either a fork or whisk until smooth and creamy, ensuring all the powder at the bottom is mixed in. 10g custard mix + 50ml boiling water = 1 serving. 200g custard mix + 1 litre boiling water = 20 servings. 1kg custard mix + 5 litres boiling water = 100 servings. The custard can be kept in a bain marie at 63°C or above for up to 2 hours.
Chef's Larder, NN8 1LT, UK.
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