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Brand: Chef's Larder
Chilli rating - hot - 3. Bain marie stable. FSA 2012 salt target compliant. Suitable for vegetarians.
Shake well before use. Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5 kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.
Chef's Larder, NN8 1LT, UK.
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