Description

Chilli rating - mild - 1. Bain marie stable. FSA 2012 salt target compliant. No artificial colours. Suitable for vegetarians.

Allergy Advice

• Contains Wheat
• Contains Milk
• Contains Mustard

Dietary Information

• Free From Artificial Colours

Ingredients

• Water,
• Single Cream (from Milk) (20%),
• Sugar,
• Desiccated Coconut (5%),
• Tomato Paste,
• Onion,
• Modified Maize Starch,
• Ginger Purée (contains Acidity Regulator: Citric Acid),
• Rapeseed Oil,
• Garlic Purée (contains Acidity Regulator: Citric Acid),
• Acidity Regulators (Lactic Acid, Citric Acid),
• Salt,
• Ground Ginger,
• Turmeric,
• Ground Coriander,
• Colour (Lutein),
• Preservative (Potassium Sorbate),
• Garlic Powder,
• Chilli Pepper,
• Cumin,
• Allspice,
• Black Pepper,
• Fenugreek,
• Mustard Flour,
• Nutmeg,
• Bay Leaf,
• Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
• Cayenne Pepper,
• Dried Oregano

Nutrition

Prepare and Use

Shake well before use. Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5 kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.

Freezing Guidelines

• Suitable for Home Freezing

Manufacturer

Chef's Larder, NN8 1LT, UK.

Country

• Country of Origin United Kingdom

Packaging

• Type Plastic Bottle