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Chef's Larder Pepper Sauce Mix 1kg

Chef's Larder Pepper Sauce Mix 1kg
Our Price:  £7.99

Brand:  Chef's Larder


Just add water. Makes 5 litres. Bain marie stable. Suitable for vegetarians.

Allergy Advice

  • Contains Barley
  • Contains Wheat
  • Contains Milk
  • Contains Soya


  • Maltodextrin,
  • Modified Maize Starch,
  • Dried Skimmed Milk,
  • Palm Oil,
  • Glucose Syrup,
  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Salt,
  • Black Pepper (3%),
  • Yeast Extract (Barley),
  • Flavouring (Soya, Wheat),
  • Onion Powder,
  • Milk Proteins,
  • Tomato Powder,
  • Stabiliser (Dipotassium Phosphate),
  • Flavour Enhancer (Disodium 5'-Ribonucleotides),
  • Emulsifier (Mono- and Di-Glycerides of Fatty Acids)


  per 100g as sold:
Energy 1631kJ/386kcal
Fat 6.8g
of which saturates 3.7g
Carbohydrate 75g
of which sugars 9.0g
Fibre 1.2g
Protein 5.5g
Salt 5.35g

Prepare and Use

Preparation Guidelines 1 litre boiling water, 200g Pepper Sauce Mix. Place 200g of the sauce mix into a saucepan. Pour on 1 litre of boiling water and whisk vigorously until thickened and smooth. Bring back to the boil on the hob for 1 minute stirring all the time. Use as required.


Chef's Larder, NN8 1LT, UK.


  • Country of Origin United Kingdom


  • Type Tub

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