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Chef's Larder Red Thai Curry Sauce 2.15 Litres

Chef's Larder Red Thai Curry Sauce 2.15 Litres
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Our Price:  £9.80
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Brand:  Chef's Larder


Description

Chilli rating - medium - 2. Bain marie stable. FSA 2012 salt target compliant. No artificial colours. Suitable for vegetarians.

Allergy Advice

  • Contains Milk

Dietary Information

  • Free From Artificial Colours

Ingredients

  • Water,
  • Coconut Cream (11%),
  • Onion,
  • Diced Red Bell Peppers (6%),
  • Modified Maize Starch,
  • Tomato Paste,
  • Sugar,
  • Single Cream (from Milk),
  • Thai Red Curry Paste (2%),
  • Rapeseed Oil,
  • Salt,
  • Lemon Grass (0.5%),
  • Acidity Regulator (Lactic Acid),
  • Coriander Leaf (0.5%),
  • Concentrated Lime Juice,
  • Preservative (Potassium Sorbate),
  • Cayenne Pepper,
  • Garlic Purée (contains Acidity Regulator: Citric Acid),
  • Thai Red Curry Paste contains: Water, Salt, Rice Vinegar, Onion Powder, Lemon Grass Powder, Dried Red Peppers, Chilli Powder, Lime, Ginger, Ground Coriander, Cumin, Galangal, Black Pepper, Garlic Extract, Colour (Paprika Extract), Lemon Oil

Nutrition

  per 100g as sold
Energy 345kJ/83kcal
Fat 5.0g
of which saturates 2.7g
Carbohydrate 8.6g
of which sugars 4.8g
Protein 0.6g
Salt 0.83g

Prepare and Use

Shake well before use. Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5 kg diced chicken breast and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly.

Freezing Guidelines

  • Suitable for Home Freezing

Manufacturer

Chef's Larder, NN8 1LT, UK.

Country

  • Country of Origin United Kingdom

Packaging

  • Type Plastic Bottle

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