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Chef's Larder Rogan Josh Curry Powder 460g

Chef's Larder Rogan Josh Curry Powder 460g
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Our Price:  £4.49
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Brand:  Chef's Larder


Description

Perfect for: traditional curries, marinades, dry rubs, ingredient, spicing up fillers & dips. Use hot or cold. Rogan Josh Introduction The new Chef's Larder Indian Curry powder range is designed to remove the guess work when creating traditional Indian dishes. Each product contains the right spices, in the right quantities, to consistently deliver the flavour profile expected from each curry. In this example Rogan Josh, which is one of the most popular and commonly ordered dishes in the UK. Chef's Larder Rogan Josh Curry Powder is based on a Mumbai recipe using less chilli, relying on the warm rich flavours of cinnamon and clove to deliver a rounded, balanced heat that builds in the mouth. Recipes created exclusively for Chef's Larder by Stephen Parkins Knight the Kitchenofsecrets Ltd. Our range provides a banquet of variety, hosting the most frequently ordered dishes in the UK. (data 2015 British Curry Club survey) Jalfrezi Curry Powder Madras Curry Powder Rogan Josh Curry Powder Tikka Masala Curry Powder Korma Curry Powder

Allergy Advice

  • May Contain Mustard

Ingredients

  • Ground Coriander,
  • Ginger,
  • Paprika,
  • Salt,
  • Fennel,
  • Dried Onion,
  • Tomato Powder,
  • Chilli Powder,
  • Cardamom,
  • Cinnamon Powder,
  • Turmeric Powder,
  • Clove Powder,
  • Black Pepper,
  • Oregano

Prepare and Use

Hints and Tips Perfect with chicken, lamb and salmon. Delicious base for curries, soups and other spicy dishes. Ideal for sauces and marinades. Be Inspired Marinades Slow-Cooked Spiced Lamb - create marinade from Rogan Josh Curry Powder, brown sugar, ginger and Indian pale ale. Marinade overnight in a refrigerator. Slow cook and serve with a delicious coriander, red onion & pineapple chutney. Dry Rubs Baked Crispy Spiced Salmon - rub the dry Rogan Josh Curry Powder over salmon fillets and bake. Roast quartered lemons, garlic cloves, red peppers and red onions and serve with new potatoes. Ingredient Tarka Dahl - red lentils cooked with tomatoes, tomato puree, onions, Rogan Josh Curry Powder, and stock. Served with toasted seeds and fried garlic slice. V. Spice up Fillers & Dips Add to mayonnaise, cream cheese, sour cream etc. to create dips, sandwich fillers, hors-d'oeuvres and much more.

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