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Brand: Chef's Larder
Suitable for vegetarians. White sauce base and thickener
Preparation Guidelines Whisk roux granules into hot or boiling liquid, and then bring back to the simmer stirring continuously. 100g of roux granules will thicken 1 litre of liquid. For a thicker sauce simply add more granules.
Chef's Larder, NN8 1LT, UK.
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