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Brand: Chef's Larder
Perfect for: traditional curries, marinades, dry rubs, ingredient, spicing up fillers & dips. Use hot or cold. Tikka Masala Introduction The new Chef's Larder Indian Curry powder range is designed to remove the guess work when creating traditional Indian inspired dishes. Each product contains the right spices, in the right quantities, to consistently deliver the flavour profile expected from each curry. In this example Tikka Masala, which is one of the most popular and commonly ordered dishes in the UK. Chef's Larder Tikka Masala Curry Powder is a blend of mild, sweet spices including paprika, turmeric and coriander. Mix with yoghurt and bake on chicken for a sizzling Chicken Tikka, also used to create a wonderful Tikka Masala Sauce. See ideas below on how to use this product to add value and margin to your menu. Recipes created exclusively for Chef's Larder by Stephen Parkins Knight the Kitchenofsecrets Ltd. Our range provides a banquet of variety, hosting the most frequently ordered dishes in the UK. (data 2015 British Curry Club survey) Jalfrezi Curry Powder Madras Curry Powder Rogan Josh Curry Powder Tikka Masala Curry Powder Korma Curry Powder
Hints and Tips Perfect with chicken, lamb and prawns. Delicious base for curries, soups and other spicy dishes. Ideal for sauces and marinades. Be Inspired Marinades Sizzling Chicken Tikka - (see Chicken Tikka recipe above) To serve place hot chicken on a skillet with fried onions, a slice of lemon topped with fresh cut coriander. Dry Rubs Masala Prawns - dry rub Tikka Masala Powder onto raw tiger prawns and skewer onto skewers, grilled and served with an Indian style "slaw" of shredded red cabbage, red onion, yoghurt mayonnaise, mint and coriander. Ingredient Spicy Fishcakes - (Utilising left-over fish) salmon, crab or white fish with mashed potato, Tikka Masala Powder, spring onions, parsley and lemon. Oven baked or shallow fried patties. Spice up Fillers & Dips Add to mayonnaise, cream cheese, sour cream etc. to create dips, sandwich fillers, hors-d'oeuvres and much more.
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