Processed Cheese [Cheese (Emmental, Stilton, Mozzarella, Parmesan), Whey Powder (Milk)] (36%), Palm Fat, Wheat Flour, Potato Starch, Emmental Cheese (4%), Salt, Lactose, Milk Proteins, Yeast Extract, Dried Butter (1%), Skimmed Milk Powder, Spices (Pepper, Cayenne Pepper, Turmeric), Flavourings, Parsley
- May Contain: Celery, Eggs, Mustard
- Store in a cool, dry place.
Country of Origin:
Origin Free Text:
Produced in Germany
Preparation and Usage:
Recipe - Serves 4
Cooking time - simmer for 2 minutes
Makes 300ml (approx 1/2 pint)
1 sachet Colman's Four Cheese Sauce Mix
300ml (1/2 pint) semi skimmed milk
Perfect to pour over your favourite pasta.
1. Empty the contents of the sachet into a saucepan.
2. Pour a little milk into the pan and mix. Stir in the remaining milk and bring to the boil, stirring continuously.
3. Simmer for 2 minutes.
Why not try: Four Cheese, Pea and Ham Penne Pasta. Cook 150g of penne pasta according to pack instructions, adding 100g frozen peas for the last 2 minutes of cooking time. Thinly slice 50g of cooked ham. Make up sachet of Four Cheese sauce as directed, combine together and serve with a sprinkle of Parmesan cheese.
- Free From Artificial Colours
Free From Artificial Preservatives
- No added MSG
Any comments or questions?
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35 Grams ℮