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Dr Oetker Designer Icing Pouch Blue 140G

Dr Oetker Designer Icing Pouch Blue 140G
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Our Price:  £2.95
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Brand:  Dr Oetker


Piping Pouch filled with Soft Blue Icing

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Pack Size: 140g

  • 4 nozzles included
  • Even better baking
  • Suitable for vegetarians

Information

Ingredients:

Sugar, Water, Vegetable Oil (Rapeseed, Palm), Glucose Syrup, Spirulina Concentrate, Modified Starch (Maize, Tapioca), Emulsifier: Polysorbate 60, Preservative: Potassium Sorbate, Flavouring, Acidity Regulator: Citric Acid

Storage:

  • Store in a cool, dry place.

Preparation and Usage:

Designer Icing Nozzles
Directions
For best results knead pouch well before use. Can also be placed in a bowl of warm water for 1 minute to soften.
Remove cap and attach nozzle to pouch.
Gently squeeze icing pouch applying even pressure.
To avoid excess air, push icing down pouch as you pipe.
After use wash nozzle, wipe end of pouch and replace cap securely.
Decorated items may be refrigerated but Do Not Refrigerate Pouch.
Writing Nozzle
Use this nozzle for writing, dots, stems, fine lines and borders. For thicker lines the tube can be used without a nozzle.
Ribbon Nozzle
Use for fancy borders, edging and leaves.
Star Nozzle
Use for simple flowers, stars and decorative borders.
Petal Nozzle
Use for borders and petal decorations.

Recycling Info:

  • Card - Widely Recycled Card
    Plastic - Not Currently Recycled Pouch

Manufacturer Address:

Dr. Oetker (UK) Ltd.,
4600 Park Approach Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Return To:

Customer Care
Dr. Oetker (UK) Ltd.,
4600 Park Approach Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
www.oetker.ie

Safety Warning:

Warning: Not suitable for children under 36 months - choking hazard.

Lower Age Limit:

Advisory Months : 36

Net Contents:

140 Grams ℮

Nutrition

Nutrition
Typical Values Typical Values per 100 g -
Energy 1640 kJ/392 kcal -
Fat 6.0 g -
of which saturates 2.2 g -
Carbohydrate 83 g -
of which sugars 81 g -
Protein 0 g -
Salt 0.06 g -

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