Ingredients:
Powdered Beef Gelatine (contains SULPHITES), For allergens see capitalised ingredients, Also may contain Egg and Milk
Allergy Information:
- Contains: Sulphur Dioxide/Sulphites
- May Contain: Eggs, Milk
Storage:
Preparation and Usage:
Directions
Use quantities of gelatine and liquid as stated in your recipe.
One sachet sets 1 pint (570ml) of liquid.
To make 1 pint, dissolve the gelatine. Pour 115ml/8tbsp of hot water into a jug or small bowl.
Sprinkle the gelatine onto the hot water. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed.
If gelatine does not thoroughly dissolve stand the jug or bowl in a pan of warm water over a low heat.
Never allow gelatine mixture to boil.
1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Recycling Info:
- Paper - Widely Recycled Sachet
Plastic - Not Currently Recycled Wrap
Manufacturer Address:
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit 13 Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To:
Customer Care
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit 13 Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
www.oetker.ie
Net Contents:
3 x 12g Sachets
