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Fray Bentos Steak And Kidney Pie 425G

Fray Bentos Steak And Kidney Pie 425G
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Our Price:  £3.47
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Brand:  Fray Bentos


Beef and pork kidney in gravy topped with puff pastry

The 'classic' pie. Succulent pieces of steak & kidney covered in a delicious beefy gravy and topped by our signature puff pastry.

Pack Size: 425g

Information

Ingredients:

Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil

Storage:

  • Store in a cool, dry place.
  • Best Before End: See centre of can base.

Number Of Uses:

2

Cooking Guidelines:

Oven cook (From Ambient): Conventional Oven: Preheat oven to 450°F/230°C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.

Recycling Info:

  • Recyclable Packing

Manufacturer Address:

Fray Bentos Foods,
Highfield House,
Fochabers,
Scotland,
IV32 7LD.

Return To:

Quality Guarantee
If you have any comments or require more information please contact:
Fray Bentos Foods,
Highfield House,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389

Safety Warning:

Caution: Although every effort is made to remove all bones, some may remain.

Important: Remove lid before baking

Net Contents:

425 Grams ℮

Nutrition

Nutrition
Typical Values Typical Values (as sold) per 100g (as sold) per 1/2 pie serving (215g)
Energy 550kJ/ 1183kJ/
- 131kcal 282kcal
Fat 4.4g 9.5g
of which saturates 0.7g 1.5g
Carbohydrate 16.5g 35.5g
of which sugars 0.4g 0.9g
Fibre 0.6g 1.3g
Protein 6.0g 12.9g
Salt 0.9g 1.9g

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