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Brand: Golden Fry
Perfect for gravies, sauces, custard and baking.
How to prepare To thicken sauces, gravies, soups and stews: Use 1 tablespoon of cornflour for every 280ml of liquid you want to thicken. Blend the cornflour with a small amount of cold water and stir into the recipe, return to the boil and simmer for 2 minutes to thicken. Also a great addition to baking, cakes, batters and puddings, simply use 1 part cornflour to 4 parts plain flour for lighter cakes and puddings or follow your favourite recipe.
Goldenfry Foods Ltd, Sandbeck Way, Wetherby, LS22 7DW.
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