Description

Suitable for vegetarians. Gingerbread decorated with a fondant icing and chocolate flavour coating.

Ingredients

• Wheat Flour,
• Sugar,
• Partially Inverted Refiners Syrup,
• Margarine,
• Icing,
• Water,
• Ground Ginger (0.5%),
• Raising Agent (Sodium Bicarbonate),
• Margarine contains: Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Di-Gylcerides of Fatty Acids), Colour (Annatto, Curcumin), Flavouring,
• Icing contains: Sugar, Glucose Syrup, Water, Egg White, Humectant (Glycerine) Palm Oil, Colour (Curcumin, Lycopene), Whey Powder (from Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring

Nutrition