Ingredients:
Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Citric Acid, Colours (Carmine, Anthocyanins), Acidity Regulator (Sodium Citrate), Flavouring, Acetic Acid
Storage:
Preparation and Usage:
NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
It's easy to make!
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
Additives:
- Free From Artificial Colours
Manufacturer Address:
Hain Daniels Group,
4 Killingbeck Drive York Road,
Leeds,
LS14 6UF.
Return To:
Hain Daniels Group,
4 Killingbeck Drive York Road,
Leeds,
LS14 6UF.
Careline 0800 022 4339
Net Contents:
135 Grams ℮
