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Heinz Ravioli In Tomato Sauce 400G

Heinz Ravioli In Tomato Sauce 400G
Our Price:  £1.60

Brand:  Heinz

Heinz Beef Ravioli in tomato sauce.

Pack Size: 400g

In a rich tomato sauce.

1 of your 5 a day.

A whole tomato squeezed into every portion.

No artificial colours or flavours.
Low sugar.
Low in fat.

1 of your 5 a day in 1/2 can when eaten as part of a balanced diet.

Servings per can - 2.

CAN - METAL - widely recycled.

Made in England.

  • Low sugar
  • Low in fat



Tomatoes (44%), Beef Ravioli (43%, Water, Durum Wheat Semolina, Beef (14%), Wheat Flour, Egg, Palm Oil, Salt, Onion, Flavouring), Concentrated Tomato Puree, Sugar, Modified Cornflour, Natural Flavouring, Herb Extracts, Salt, Rapeseed Oil, Garlic Salt, Spice Extracts, Black Pepper, Not suitable for Milk allergy sufferers

Allergy Information:

  • Not suitable for milk allergy sufferers


  • Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days.

Cooking Guidelines:

Microwave (From Ambient): (850W): Microwave ovens vary. The following is a guide only. Empty contents into a microwaveable container and cover. Heat on full power for 1 1/2 minutes. Stir, then heat for a further 1 minute. Check that product is hot before serving.
Microwave in 2 1/2 minutes.
Hob (From Ambient): Empty contents into a saucepan and stir gently while heating. Do not boil.


  • Free From Artificial Colours
    Free From Artificial Flavours
  • No artificial colours or flavours

Recycling Info:

  • Recyclable Can

Manufacturer Address:

H.J. Heinz Foods UK. Ltd.,
UB4 8AL.

Return To:

Contact us.
Phone 0800 5285757 (ROI 1800 995311) or visit
Please quote code on the can end.
H.J. Heinz Foods UK. Ltd.,
UB4 8AL.

Net Contents:

400 Grams ℮


Typical Values Typical Values Per 100g Per 1/2 can %RI*
Energy 311kJ 623kJ -
- 74kcal 147kcal 7%
Fat 1.6 g 3.1 g 4%
- of which saturates 0.7 g 1.4 g 7%
Carbohydrate 12.0 g 24.0 g 9%
- of which sugars 3.1 g 6.1 g 7%
Fibre 0.8 g 1.5 g -
Protein 2.5 g 5.0 g 10%
Salt 0.6 g 1.2 g 21%
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal) - - -

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