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Heinz Vegetable Cup Soup 76G

Heinz Vegetable Cup Soup 76G
Our Price:  £1.85

Brand:  Heinz

Heinz Vegetable Cup Soup.

Thank you for choosing Heinz Cup Soup. We have used our special know how in developing the nation's favourite soup to create a delicious new range of cup soups. Perfect for when you want your favourite soup, in an instant.

There's nothing more comforting than a warm cup of Heinz soup

If you fancy a change why not try one of our other flavours?

Pack Size: 19g

The nation's favourite soup, now in a cup!

Good To Know.
Contains 77 Calories Per Cup.
No Artificial Colours or Preservatives.
Low Fat.
Suitable for Vegetarians.

Servings per sachet - 1.

Made in the EU.

  • Low fat



Water, Tomatoes (22%), Carrot (3%), Split Peas (3%), Potato Starch, Peas (1%), Sugar, Dextrose, Onion (1%), Pasta (Wheat Flour, Salt), Salt, Potato, Corn Starch, Yeast Extract, Flavourings (contain Celery), Sunflower Oil, Glucose Syrup, Palm Oil, Colour- Beetroot Red, Citric Acid, Modified Starch, Turmeric, May contain Egg, Milk

Allergy Information:

  • May Contain: Eggs, Milk


  • Store in a cool, dry place.
  • Best before end - see base of pack.

Preparation and Usage:

How to make the perfect cup soup.
1. Empty a sachet into a cup or mug.
2. Add 230ml of boiling water.
3. Stir well & wait a few moments.
4. Sit back, relax and enjoy!


  • Free From MSG (Glutamate)
    Free From Artificial Colours
    Free From Artificial Preservatives
  • No artificial colours or preservatives
    No MSG

Manufacturer Address:

H.J.Heinz Foods UK Ltd.,
UB4 8AL.

Return To:

Contact us.
Phone 0800 5285757 (ROI 1800 995311) or visit
Please quote code on the base of pack.
H.J.Heinz Foods UK Ltd.,
UB4 8AL.

Net Contents:

4 x 19 Grams


Typical Values Typical Values Per 100 g Per cup %RI*
Energy 129kJ 325kJ -
- 31kcal 77kcal 4%
Fat 0.3 g 0.8 g 1%
- of which saturates 0.1 g 0.3 g 1%
Carbohydrate 6.3 g 15.9 g 7%
- of which sugars 2.7 g 6.8 g 8%
Fibre 0.3 g 0.8 g -
Protein 0.5 g 1.3 g 3%
Salt 0.5 g 1.3 g 22%
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal) - - -

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