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Homepride Shepherd's Pie 500g X 6PK

Homepride Shepherd's Pie 500g X 6PK
Our Price:  £10.74

Brand:  HomePride


Ready in 3 easy steps. No artificial colours. Suitable for vegetarians.

Allergy Advice

  • Contains Celery
  • Contains Barley
  • Contains Wheat
  • Contains Soya\Soybeans
  • Contains Sulphur Dioxide/Sulphites

Dietary Information

  • Free From Artificial Colours


  • Water,
  • Tomatoes (30%),
  • Diced Onion (11%),
  • Carrots (10%),
  • Peas (6%),
  • Modified Maize Starch,
  • Sugar,
  • Salt,
  • Concentrated Lemon Juice (contains Sulphites),
  • Flavourings (contain Barley, Celery, Wheat and Soya),
  • Yeast Extract (contains Barley),
  • Garlic Powder,
  • Barley Malt Extract,
  • Dried Sage,
  • Dried Thyme,
  • Ground Black Pepper


  (as sold) per 100g (as sold) per 1/4 jar (125g) portion
Energy 170kJ/40kcal 213kJ/50kcal
Fat <0.5g <0.5g
of which saturates <0.1g <0.1g
Carbohydrates 7.7g 9.6g
of which sugars 4.2g 5.3g
Fibre 1.2g 1.4g
Protein 1.2g 1.6g
Salt 1.10g 1.38g

Prepare and Use

Your Shopping List - Serves 4 500g jar Homepride Shepherd's Pie sauce 500g of lean minced lamb or beef 6 medium potatoes, mashed How to make 1. Preheat your oven (190°C/Gas mark 5/Fan 170°C). 2. Fry your mince in a pan for 5 minutes until brown. 3. Stir in your sauce and pour into a 1.5L (2 3/4 pt) shallow ovenproof dish. Top evenly with fluffy mash and bake for 30-35 minutes until mash is golden brown. Please ensure food is fully cooked and piping hot throughout before serving. Leave to stand for 5 minutes so you don't burn your tongue. Enjoy with fresh vegetables and your family.


The Premier Foods Group, PO Box 66093, London, W4 9EX, UK.


  • Type Jar


  • Cap Metal - Widely Recycled
  • Jar Glass - Widely Recycled

Additional Information

Per 1/4 jar (125g) portion Energy 213kJ 50kcal 3%, Fat <0.5g <1%, Saturates <0.1g 1%, Sugars 5.3g 6%, Salt 1.38g 23% of an adult's Reference Intake* Per 100g: 170kJ40kcal *Reference intake of an average adult (8400kJ/2000kcal) This jar contains approximately 4 portions.

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