Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), Sugar, Cracker Meal, Contains two percent or less of Wheat Starch, Dried Raspberries, Dried Pears, Dried Apples, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Milled Corn, Citric Acid, Gelatin, Soybean Oil, Modified Corn Starch, Xanthan Gum, Soy Lecithin, Modified Wheat Starch, Red 40, Caramel Color, Vitamin A Palmitate, Natural and Artificial Flavor, Niacinamide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Blue 1
Number Of Uses:
8 Serving Size 1 Pastry (52g)
Cooking Instructions (General): While Kellogg's® Pop Tarts® are fully baked and ready to eat right from the pouch, if you prefer them warmed, please follow these instructions:
Toasting appliance and microwave capabilities differ by manufacturer.
Follow the manufacturer's guidelines for safe use.
Be sure your appliance is clean and functioning correctly.
Children should always be closely supervised when operating toasting appliances and microwaves.
Due to possible risk of fire, never leave your toasting appliance or microwave unattended.
If pastry is overheated, frosting/filling can become extremely hot and could cause burns.
Microwave (From Ambient): 1. Remove pastry from pouch. Place pastry on a microwave-safe plate.
2. Microwave on high setting for 3 seconds.
3. Cool briefly before handling.
Other (From Ambient): 1. Remove pasty from pouch.
2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only.
3. Cool briefly before carefully removing pastry from toasting appliance.
Questions or Comments?
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