Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, Soybean and Palm Oil (with TBHQ for freshness), Whole Wheat Flour, High Fructose Corn Syrup, Cracker Meal, Corn Syrup, Corn Syrup Solids, Whey, Contains Two Percent or Less of Molasses, Cocoa (processed with Alkali), Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Milk), Honey, Calcium Carbonate, Salt, Modified Corn Starch, Natural and Artificial Flavor, Soy Lecithin, Egg Whites, Gelatin, Color Added, Xanthan Gum, Caramel Color, Vitamin A Palmitate, Niacinamide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin)
- Contains: Wheat, Eggs, Milk, Soya
Number Of Uses:
8 Serving Size 1 Pastry (52g)
Cooking Instructions (General): While Kellogg's® Pop Tarts® are fully baked and ready to eat right from the pouch, if you prefer them warmed, please follow these instructions:
Toasting appliance and microwave capabilities differ by manufacturer.
Follow the manufacturer's guidelines for safe use.
Be sure your appliance is clean and functioning correctly.
Children should always be closely supervised when operating toasting appliances and microwaves.
Due to possible risk of fire, never leave your toasting appliance or microwave unattended.
If pastry is overheated, frost/filling can become extremely hot and could cause burns.
Oven cook (From Ambient): Pop-Tarts® Toasting Instructions:
1. Remove pastry from pouch.
2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only.
3. Cool briefly before carefully removing pastry from toasting appliance.
Microwave (From Ambient): Pop-Tarts® Microwave Instructions:
1. Remove pastry from pouch. Place pastry on a microwave-safe plate.
2. Microwave on high setting for 3 seconds.
3. Cool briefly before handling.
Questions or Comments?
Kellogg Sales Co.,