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Creamy and versatile. Fat content 32%. The creamiest cream alternative. For cooking, whipping & pouring. Never splits when used in cooking or acidic ingredients like orange. Reduces just like dairy cream. When whipped is more stable than dairy cream. Whips up to 3 x volume. Bain marie & microwave stable in sauces. Ideal for patisserie, mousses and desserts. No hydrogenated fats. No preservative. Suitable for gluten free and vegetarian diets. Twitter @KerrymaidDairy
Kerry Foods, PO Box 118, Cahirciveen, Co. Kerry, Ireland. Kerry Foods, PO Box 1246, Warrington, WA4 9QN, UK.
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