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Meets 2012 salt targets. Makes 10 litres. For professionals. Bain Marie stable. No artificial flavours. Suitable for vegetarians. Meets 2012 salt targets* *Meets Department of Health UK 2012 salt targets for sauces With over 500 chefs talking to lots of fellow chefs every day we really understand your needs. For free recipes visit: www.ufs.com
Usage Instructions: As a White Roux Base: Whisk Knorr White Roux granules into hot or boiling liquid (brown stock etc). Bring to the boil and simmer for 1 minute, whisking continuously. As a Thickener/Finisher: Sprinkle the granules directly into the boiling mixture, simmer for 1 minute, stirring until the desired consistency is achieved. 1kg of Knorr White Roux granules thicken approximately 10 litres (17 1/2 pints) of sauce, 14 litres (24 1/2 pints) of soup.
Unilever Food Solutions, Unilever UK, Freepost ADM 3940, London, SW1A 1YR. Unilever Food Solutions, Unilever Ireland, 20 Riverwalk, Citywest Business Campus, Dublin 24.
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